Panzanella Toscana (Italian Bread Salad)
Panzanella Toscana is a bread-based salad native to Tuscany. It’s made with toasted crusty bread like sourdough, tomatoes, red onions, bell peppers, and cucumbers and drizzled in a red wine … The post...
View ArticleWatermelon Salad Without Feta
When the hot weather comes out, this watermelon salad without feta is just what you need, mixing sweetness and savory. Perfect as a side dish, it’s the ideal summer salad … The post Watermelon Salad...
View ArticleRoasted Romaine Lettuce
With just a slight bit of effort, this recipe turns lettuce into something completely different. It’s hot and crisp, yet tender inside, with some crunch and the edges browned. Add … The post Roasted...
View ArticleItalian Zucchini Salad
If you think that zucchini can’t taste great, think again. This Italian zucchini salad incorporates some cherry tomatoes, arugula, basil leaves and feta for a light and refreshing summer salad. … The...
View ArticleGreek Beetroot Salad (Patzarosalata)
This Greek Beet Salad, known as Patzarosalata, is a hearty and healthy side dish or appetizer. Covered with a garlicky red wine vinaigrette, creamy feta and some crunchy walnuts, it’s … The post Greek...
View ArticleLebanese Cucumber Yogurt Salad (Khyar Bi Laban)
This Lebanese salad, called Khyar Bi Laban, is a creamy yogurt salad made with cucumbers, dried mint and crushed garlic. It uses just 6 ingredients and works great as a … The post Lebanese Cucumber...
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